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6 Ways to Extend the Lifespan of Your Commercial Refrigerator

by Reha

Whether you’re running a cozy café, a bustling restaurant, or a corner grocery store, a commercial refrigerator is like the backbone of your operation. Keeping your ingredients fresh, your drinks cold, and your customers happy. 

But, sometimes things start to act up. And, when it’s a big piece of equipment like a fridge, the repair costs can sting, not to mention the hassle of unexpected breakdowns. 

To help you out, here are some tips to help you keep that commercial fridge humming along smoothly for as long as possible.

Regular Maintenance

Maintenance is like giving your fridge a little love every now and then. Just like you’d change the oil in your car to keep it running smoothly, your commercial refrigerator needs some TLC too. 

Make sure you’re cleaning those condenser coils regularly, think of them like the lungs of your fridge, they need to breathe easy to keep things cool. And don’t forget about those door seals. They’re like the gatekeepers of freshness, so if they’re worn or damaged, your fridge might not be sealing in the cold air like it should. 

Invest in Quality Parts

When it comes to fixing up your commercial refrigerator, don’t skimp on quality. Think of it like buying generic vs. brand-name – sometimes the generic stuff gets the job done, but other times you end up regretting it. 

That’s where Hussmann case parts come in handy. They’re like the gold standard for commercial refrigeration parts, designed to keep your fridge running like a champ. Sure, they might cost a bit more upfront, but trust me, it’s worth it in the long run. 

Keep It Clean

Start cleaning with the inside, wipe down those shelves and drawers with a mild detergent to keep things fresh and sanitary. And don’t forget about the door seals. A quick wipe-down will keep them free from dirt and grime, ensuring a tight seal every time you close the door. 

Don’t neglect the outside either. A little soap and water can work wonders for keeping your fridge looking shiny and new.

Monitor Temperature Levels

Your commercial refrigerator is kind of like Goldilocks. You want to make sure the temperature inside is just right to keep your food fresh and safe. Invest in a good thermometer and keep an eye on those temperature levels. Aim for between 34°F and 40°F, that’s the sweet spot for most perishable goods. If you notice any fluctuations, it’s time to do some detective work and figure out what’s causing the problem.

Avoid Overloading

It’s tempting to cram as much as possible into your fridge, especially during those busy times. But, overloading your fridge is a recipe for disaster. 

Overloading your fridge can strain the compressor and lead to all sorts of issues down the road. Plus, it can mess with the airflow, causing uneven cooling and potential hot spots. So take a deep breath, prioritize what really needs to go in there, and give your fridge some breathing room.

Address Issues Promptly

If your fridge starts making strange noises, leaking water, or acting funky in any way, don’t just brush it off and hope for the best. 

It’s better to nip things in the bud before they spiral out of control. Keep a close eye on your fridge, and if you notice anything out of the ordinary, don’t hesitate to call in the pros. It might save you a headache and a hefty repair bill down the line.

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